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Second Glance Thrift Store
   

ON YOUR MARK... oym

CULINARY ARTS:

  • Food prep, storage & inventory
  • Kitchen & food safety
  • Packaging & merchandizing

RETAIL:

  • Customer service
  • Retail technology
  • Merchandising & displays
  • Inventory management
  • Planning special sales
LIFE SKILLS:
  • Goal setting & relationship building
  • Résumé & interview skills
  • Financial literacy
  • Time management
  • Communication
  • Problem solving
  • Teamwork

ON YOUR MARK!
On Your Mark is a 12-week program that offers job training and workforce readiness to youth ages 16-21 with a Culinary Arts or Retail track.

Hands-on Training
Experienced culinary and retail professionals will teach the fundamental skills needed to work in a kitchen or retail store.

Life Skills
The Life Skills class will teach the basics for successful workforce readiness.

WHO CAN PARTICIPATE?
Youth, ages 16-21. Only those with completed applications will be considered.

WHAT IS REQUIRED?
A good attitude and willingness to learn. Attendance is expected!

WHAT DO YOU GAIN?

  • Practical job training
  • Free ServSafe exam (for culinary students)
  • Help finding a job after program completion.
  • $75.00 per week stipend (must come to all classes)
  • A chance to give back to your community at The Open Door

applynow
 
Or click here to download the printed application.
 

Download our brochure here.
 
For more information
Rachel Orie at oym@foodpantry.org

     
   

© 2004-2019 The Open Door, 28 Emerson Avenue, Gloucester, MA 01930
Phone: 978-283-6776 · info@foodpantry.org
Company Fax: 978-282-9684 · Client Services Fax: 978-283-9685