Bread, produce and pastry arranged in an open-market style every Friday from 12:30 p.m. to 1:30 p.m. in The Open Door Dining Room. There are no restrictions to participation; anyone who is interested in saving money on surplus food is eligible. Clients can expect a wide variety of choice and some specialty items. Clients are asked to donate a dollar a bag towards the handling costs of transporting the food and running the program. People start lining up as early as noon. 80 to 100 bags are distributed weekly.